By CHERYL ROMANO/YachatsNews.com As she surveys her bustling restaurant on a pre-Thanksgiving Friday, Rosetta Dimiceli is grateful that her staff is about to get some time off. “The summer was so crazy. We were so busy, we could hardly handle it,” says the owner of the Salty Dawg Bar & Grill in Waldport and […]
After a crazy summer, hospitality veterans look for a calmer winter but with continued worries over staffing, housing and supply chain
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