By ALEJANDRO FIGUEROA/Oregon Public Broadcasting SILETZ — Patrick Clarke is outside, setting up a big pot of broth with Cajun spices over a propane flame. He’s already got a grill running and has set out the corn, potatoes, sausage and pink shrimp. He leans down to a chest cooler filled with ice and pulls […]
High schoolers part of training program to help turn the tide on coastal Oregon’s seafood workforce
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